Workplace food orders are growing

Share of respondents, ezCater 2025 Feeding the Workplace survey

Workplace food ordering signals, 2025 70 percent of employees who first tried a restaurant through a workplace meal later ordered from it themselves; 60 percent of orderers planned to spend more; 43 percent of organizations had a recurring meal program. Tried at work, ordered later · 70% Tried at work, ordered later 70% Orderers spending more · 60% Orderers spending more 60% Recurring meal program · 43% Recurring meal program 43%

Source: ezCater 2025 Feeding the Workplace report, via FSR